

| Hors d’ oeuvres/Appetizers COLD Bacon Wrapped Shrimp Smoked Salmon Stuffed Cherry Tomatoes Vegetable Tray w/Spicy Dijon Dip Salmon Rose Bites Cucumber Crab Bites Curried Chicken Puffs Seafood Stuffed Shells Cheese & Crackers w/Pepperoni or Turkey Sausage Fresh Fruit Display w/Apricot Almond Dip Smoked Salmon Stuffed Celery Stalks Guacamole Dip w/ Tortilla Chips Spinach Dip w/Assorted Crackers Salmon Salad Cucumber Canapés Black Bean Dip w Tortilla Chips Shrimp Cocktail w/Horseradish Sauce Salmon Mousse w/Assorted Crackers Sausage Antipasto Platter w/Pesto Spread Salmon Canapés Herbed Cheese Pinwheel Canapés Cheese Stuffed Tomatoes Deviled Egg HOT Buffalo Chicken Dip Mushroom Caps Stuffed with choice of Crabmeat, Sausage or Cheese Bacon Wrapped Water Chestnuts Bacon Wrapped Scallops Meatballs – Sweet & Sour, BQ or Swedish Wing Dings – Honey Mustard, BBQ, Plain, Buffalo or Apricot Stuffed Baked Shrimp Stuffed New Potatoes Parmesan Puffs w/Marinara Loaded Potato Skins w/Sour Cream Pearl Balls Chicken Burrito Wraps Skewered Beef Kishisashi Ruben Rolls Hot Crabmeat Dip w/Assorted Crackers Party Quiche Squares Fried Cheese Wontons Bacon Appetizer Crescents Polenta Strips w/Creamy Salsa Spread Miniature Ham Logs Miniature Teriyaki Pork Kabobs Spinach and Artichoke Dip |